Two-chip cookies

I made these on a Friday evening because I’d bought peanut butter chips and opened the bag to have one and kept going, and decided the only way to recover the bag was to bake it into something. Chocolate chips and peanut butter chips in the same cookie. Both, not either. I’ve stopped picking. The edges crackled, the middles stayed under-baked in the way I like, and my husband ate three before the photo. I let him.