Orange-glazed pork chop

I bought a bag of oranges without a plan and this was one of the plans I came up with after. A glaze that wanted to be a bourbon-orange and got there halfway before I lost patience and reduced it harder than I meant to. The chop ended up a little candied along the edges. My husband cut his and said I’d eat this every week, which is his tell for put this in the rotation. I put it in the rotation.